Chocolate Fountain at Bellagio Patisserie

At the Bellagio Patisserie, you can see a 27-foot-tall Fountain of Cascading Chocolate!

Something you might see in Willy Wonka’s fictional chocolate factory is the glass-encased fountain, which contains about 2,100 pounds of flowing chocolate! The largest chocolate fountain in the United States! It stands 27 feet tall and circulates melted chocolate through 500 feet of pipes 24 hours a day. You can watch in awe as dark, medium, and white chocolate flow down in a mesmerizing waterfall. It creates a delicious aroma that fills the air. The fountain is located next to the Bellagio Conservatory and Gardens, adding to the beauty and elegance of the resort.

Indulge in the Sweetest Attraction in Las Vegas!

If you have a sweet tooth, you won’t want to miss the chance to see the world’s second-largest chocolate fountain! The Bellagio Patisserie fountain is a true masterpiece of engineering and design, and it’s not just for show. You can also enjoy the chocolate in various forms at the Bellagio Patisserie, which is both a bakery and a chocolaterie. They offer a wide range of treats for every occasion. Whether you’re in the mood for a breakfast pastry, a midday sandwich, a creamy gelato, or a custom celebration cake, you’ll find something to satisfy your palate. Moreover, you can also take home a box of macarons, chocolates, and other souvenirs to remember your sweet experience.

Chocolate Fountain at Bellagio Patisserie 1 Chocolate Fountain at Bellagio Patisserie Chocolate Fountain at Bellagio Patisserie

About the Bellagio Chocolate Fountain:

The Bellagio Patisserie’s chocolate fountain is a remarkable achievement of engineering and design created by a team of skilled individuals. The fountain features six pumps that continuously circulate two tons of delicious chocolate. Visitors can admire the spectacle of chocolate flowing from six ceiling spouts, with a mesmerizing display of white, medium, and dark confectionery-grade chocolate. All of these are maintained at a temperature of 120 degrees Fahrenheit.

The fountain’s design was a collaborative effort, with Montreal artist Michel Mailhot crafting the 27-foot-tall glass-encased structure. Executive Pastry Chef Jean-Philippe Maury and Norwood and Antonia Oliver Design Associates, Inc. contributed to the planning and engineering of the fountain, which took a year and a half to complete. Overcoming various challenges, such as ensuring proper temperature, pressure, and flow of the chocolate, as well as maintaining sanitary conditions, was integral to the project’s success.

Unveiled in 2005, the fountain quickly earned recognition, being certified by the Guinness Book of World Records as the world’s largest chocolate fountain at the time. It remains an outstanding attraction in Las Vegas. It holds the title of the largest chocolate fountain in the United States, delighting visitors with its unique blend of artistry and culinary excellence.

Hours:

Monday to Thursday from 7:00 am to 6:00 pm
Friday to Sunday from 7:00 am to 11:00 pm

Location: Bellagio Hotel and Casino (near the Spa Tower and the Bellagio Conservatory)

Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 693-8788

Website: bellagio.mgmresorts.com





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