Mother’s Day at Top of the World

Celebrate Mom with Sky-High Views and Elevated Dining at The STRAT Hotel, Casino & Tower This Mother’s Day.

The STRAT Hotel, Casino & Tower will honor the moms in guests’ lives with an elevated dining experience above the Las Vegas Strip. Top of the World Steakhouse will host a spectacular Mother’s Day champagne brunch, followed by a curated dinner menu in the evening.

Mother’s Day at Top of the World Steakhouse will offer an expansive brunch featuring gourmet selections across multiple stations. The seafood bar will include:

• Peel-on shrimp with cilantro and garlic aioli
• Snow crab with cocktail sauce
• Oyster shooters in a zesty Bloody Mary mix
• Lobster pan roast served with white rice or linguine
• Jambalaya with chicken, mussels and smoked sausage
• Cioppino in a spicy tomato broth with ciabatta
• Smoked salmon and mini bagels with onion, cream cheese, tomato, capers, dill and lemon.

The customizable omelet station will offer unique ingredients such as:

Crab meat, baby spinach, ham, feta cheese, and more, alongside featured omelets, including lobster with red pepper and mornay sauce, short rib with roasted onions and peppers, and a Southwest veggie version with roasted poblano peppers, corn, and cheddar.

A carving station will feature slow-roasted prime rib and glazed ham. The salad will include grilled apple and kale, Caprese, and traditional Caesar. Hot entrées will consist of crab cake eggs Benedict with lemon and chive hollandaise; garlic butter shrimp over linguine; blackened halibut with succotash and citrus beurre blanc; and medallions of beef tenderloin with crab meat and béarnaise.

To follow the savory selections, guests can treat themselves to an assortment of sweet offerings featuring a fresh fruit display, strawberry cheesecake French toast, vegan coconut parfait, and an extraordinary miniature dessert display.

To complete the experience, an assortment of breakfast pastries will also be available, including items such as muffins and house-made biscuits with whipped butter and jams.

Brunch will be offered from 9 am to 2 pm and will be priced at $129 per adult and $39 for children under 8.

In the evening, Top of the World Steakhouse will offer specialty dinner dishes exclusively available for the holiday in addition to the full regular menu. The specialty items include:

• Bruschetta de burrata featuring roasted garlic baguette, roasted tomato tapenade, fresh burrata, balsamic pearls, and basil oil, priced at $19
• An entrée of bucatini al pollo, bucatini pasta with roasted chicken, red peppers, spinach, baby bella mushrooms and champagne cream priced at $59
• A raspberry tiramisu, layered with mascarpone cream, raspberry marmalade, and Chambord-infused lady fingers, priced at $18.

Date: May 11, 2025

Time: 9 am – 10 pm

Location:

Top of the World Steakhouse located at STRAT Hotel & Casino
2000 Las Vegas Blvd. S. Las Vegas, NV 89104

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