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- Brunch Hours:<\/strong> Served from 11:00 am – 3:00 pm<\/li>\n<\/ul>\n
Reserve a Table Now<\/a><\/strong><\/p>\n
* Your reservation hold of $10 per person includes a choice of well mixed cocktails or a draft beer. You can also upgrade to Bottomless Mimosas for an additional $20 per person or opt for a Premium Bottomless Mimosa Upgrade for an extra $25 per person. If you choose to upgrade, the offer applies to everyone in your party. Order from our full brunch menu upon arrival.<\/p>\n
![\"These](\"https:\/\/www.vegas4locals.com\/wp-content\/uploads\/2023\/12\/La-Mona-Rosa.jpg\")
<\/p>\nHere are a few of La Mona Rosa\u2019s Sunday brunch highlights:<\/h3>\n
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- El Nopal Grilled Cactus Tacos:<\/strong> These flavorful tacos feature tender grilled nopal (cactus) strips wrapped in warm corn tortillas. Topped with zesty salsa verde, diced onions, and fresh cilantro, they offer a delightful blend of earthy and tangy flavors.<\/li>\n<\/ul>\n
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- Pozole Rojo:<\/strong> A traditional Mexican soup, pozole rojo is a hearty dish made with hominy (dried corn kernels) simmered in a rich red chili broth. La Mona Rosa\u2019s version includes succulent chunks of pork garnished with shredded lettuce, radishes, and lime wedges. Don\u2019t forget to add a spoonful of salsa macha for an extra kick!<\/li>\n<\/ul>\n
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- Margarita Suave:<\/strong> This refreshing cocktail combines the smoothness of tequila and mezcal with fluffy orange juice and a splash of lime. Served over ice, it\u2019s the perfect accompaniment to your brunch feast.<\/li>\n<\/ul>\n
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- Heirloom Corn Tortillas:<\/strong> These handmade tortillas are crafted from ancient varieties of corn, resulting in a distinct flavor and texture. They serve as the foundation for many dishes on the menu, including tacos and pozole.<\/li>\n<\/ul>\n
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- Latin House Tracks:<\/strong> While not a traditional menu item, the energetic Latin house music playing in the background sets the mood for a lively brunch experience. It\u2019s like a musical seasoning that enhances every bite.
\nRemember, La Mona Rosa\u2019s Sunday brunch is a celebration of authentic central Mexican cuisine, where each dish tells a story of tradition, passion, and flavor. Bon app\u00e9tit!<\/li>\n<\/ul>\nMake a Reservation<\/strong><\/a><\/p>\n
![\"This](\"https:\/\/www.vegas4locals.com\/wp-content\/uploads\/2024\/03\/live-music-at-La-Mona-Rosa.webp\")
<\/p>\n
\nFind more places to get your brunch on in Las Vegas!<\/a><\/p>\n
\n![\"This](\"https:\/\/www.vegas4locals.com\/wp-content\/uploads\/2024\/04\/girls-night-outback-thunder-from-down-under-las-vegas.webp\")
<\/p>\n
- Latin House Tracks:<\/strong> While not a traditional menu item, the energetic Latin house music playing in the background sets the mood for a lively brunch experience. It\u2019s like a musical seasoning that enhances every bite.
- Heirloom Corn Tortillas:<\/strong> These handmade tortillas are crafted from ancient varieties of corn, resulting in a distinct flavor and texture. They serve as the foundation for many dishes on the menu, including tacos and pozole.<\/li>\n<\/ul>\n
- Margarita Suave:<\/strong> This refreshing cocktail combines the smoothness of tequila and mezcal with fluffy orange juice and a splash of lime. Served over ice, it\u2019s the perfect accompaniment to your brunch feast.<\/li>\n<\/ul>\n
- Pozole Rojo:<\/strong> A traditional Mexican soup, pozole rojo is a hearty dish made with hominy (dried corn kernels) simmered in a rich red chili broth. La Mona Rosa\u2019s version includes succulent chunks of pork garnished with shredded lettuce, radishes, and lime wedges. Don\u2019t forget to add a spoonful of salsa macha for an extra kick!<\/li>\n<\/ul>\n
- El Nopal Grilled Cactus Tacos:<\/strong> These flavorful tacos feature tender grilled nopal (cactus) strips wrapped in warm corn tortillas. Topped with zesty salsa verde, diced onions, and fresh cilantro, they offer a delightful blend of earthy and tangy flavors.<\/li>\n<\/ul>\n