La Mona Rosa’s Sunday brunch takes you on a culinary journey through central Mexico. Our Executive Chef Isidro Marquez-Castillo designs a lively menu inspired by his travels and cherished family recipes. Imagine trying grilled cactus tacos with el nopal, pozole rojo topped with salsa macha on heirloom corn tortillas, and a Margarita Suave made with tequila, mezcal, fluffy orange juice, and lime. Latin house tracks create a high-energy ambiance that is sure to satisfy both food enthusiasts and music lovers. Each dish has a story to tell, and our brunch promises to be an unforgettable experience.
* Your reservation hold of $10 per person includes a choice of well mixed cocktails or a draft beer. You can also upgrade to Bottomless Mimosas for an additional $20 per person or opt for a Premium Bottomless Mimosa Upgrade for an extra $25 per person. If you choose to upgrade, the offer applies to everyone in your party. Order from our full brunch menu upon arrival.
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