Mother’s Day Brunch At Hank’s

This Mother’s Day, Hank’s invites guests to enjoy an exquisitely curated brunch experience featuring premium ingredients, chef‑driven action stations, and an elevated selection of seafood, carving board specialties, and decadent desserts. Held inside the award‑winning Hank’s Fine Steaks & Martinis, this luxurious celebration is designed to honor moms with an unforgettable culinary experience.

Whether you’re celebrating with family or treating someone special, Hank’s Mother’s Day Brunch offers a refined and memorable way to spend the holiday.

How Much Are Reservations for Mother’s Day Brunch?

Adults: $159
Kids Under 12: $64

Your brunch includes complimentary fresh‑pressed juices, champagne, and mimosas.

For reservations, call (702) 617-7777.

Make A Reservation

Mother’s Day Brunch Date & Schedule

Date: Sunday, May 10, 2026

Time: 9:00 AM – 2:00 PM

Guests will enjoy a chef‑crafted brunch experience featuring premium selections and live action stations.

How Long Is the Brunch?

Guests may dine anytime between 9 AM and 2 PM.
We recommend arriving early for the best seating experience.

Where Is Mother’s Day Brunch Held?

The celebration takes place at the elegant and award‑winning Hank’s Fine Steaks & Martinis.

Location: Hank’s Fine Steaks & Martinis

Address: Green Valley Ranch Resort, 2300 Paseo Verde Pkwy, Henderson, NV 89052

What to Expect at Mother’s Day Brunch

You can expect a luxurious, chef‑driven brunch featuring:

• Pastry & Bread Display
• Seafood Raw Bar
  • Shrimp, king crab, Maine lobster, oysters, Hawaiian bigeye tuna tartare, hamachi crudo
• Chilled Shellfish on Ice
  • Maine lobster, Alaskan king crab legs, oysters, poached shrimp, hamachi crudo, bigeye tuna tartare, caviar blinis
• Salads & Appetizers
  • Watermelon feta salad, Hank’s wedge, Caesar salad, avocado multigrain toast, whipped ricotta tartine, deviled eggs, heirloom tomato caprese, crudité with green goddess, potted avocado, red pepper walnut pâté, tuna confit, pastrami‑spiced carrots, kale pesto, chipotle salsa, jalapeño honey, cucumber tzatziki, sundried tomato cheese, seasonal fruits & berries
• Brunch Favorites
  • Bagels & toasts, smoked salmon, avocado, prosciutto, white chocolate orange brioche French toast, berry compote, chocolate chip pancakes, yogurt parfaits, lobster Benedict, corned beef hash, grilled asparagus, mac & cheese, seared halibut, roast chicken, gemelli pasta, tater tots, smoked bacon, pork sausage, chicken sausage, turkey bacon, hash browns
• From the Carving Board
  • Dry‑aged prime rib, rosemary beef tenderloin, Faroe‑Island salmon, prosciutto‑wrapped veal loin
• Eggs & Omelet Station
• Desserts & Pastries
  • Custom chef‑built cinnamon rolls, Hank’s ice‑cream sundaes, and a selection of mini Mother’s Day desserts

This brunch showcases the finest ingredients and culinary craftsmanship, creating a truly elevated holiday dining experience.

Age Restriction: All ages are welcome. Kids under 12 enjoy special pricing.

About Hank’s Fine Steaks & Martinis

Hank’s is known for its premium steaks, elegant atmosphere, and award‑winning service. Located inside Green Valley Ranch Resort, it offers a refined dining experience perfect for holidays, celebrations, and special occasions.

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