Savor Society Epicurean Dining Experience at Kusa Nori

Indulge in the Savor Society Epicurean Dining Experience at Kusa Nori

A One Night Only Luxury Culinary Event Featuring Hundred Acre Wine at Resorts World Las Vegas.

If you are looking for the absolute best things to do for an ultra-premium weekend night out in Las Vegas, Kusa Nori at Resorts World Las Vegas is setting the stage for an extraordinary gastronomic event. The Savor Society Epicurean Dining Experience brings a breathtaking, multi-course modern Japanese feast.

For discerning residents and food-focused tourists, this limited-capacity dinner offers the perfect luxury weekend activity to witness culinary theater at its absolute peak.

Savor Society Epicurean Dining Experience Schedule and Pricing

• Event Date: Friday, July 10, 2026
• Dining Hours: Seating reservations are available from 5:00 PM to 10:00 PM
• Admission Cost: All-inclusive multi-course dinner paired with premium wines is $375.00 flat per person.
• Venue Location: Kusa Nori inside Resorts World Las Vegas, 3000 Las Vegas Blvd S, Las Vegas, NV 89109
• Reservations: Due to an extremely restricted room layout, secure your seating time now!

Book Savor Society Epicurean Dinner Reservations

The Exclusive Savor Society Multi Course Menu

• Amuse Bouche: Black Hawk Domestic Wagyu Tartare served with Ossetra Caviar inside a Sesame Cornet. Pairing: Dom Pérignon 2015 Brut Champagne.
• First Course: Ikejime Scottish Salmon Sashimi elevated with delicate Yuzu nuances. Pairing: Summer Dreams ‘Walking on Venice Beach’ Sauvignon Blanc, Sonoma Coast.
• Second Course: Master Bluefin Tuna Tasting highlighting Akami, Chutoro, Otoro, Kama, and Crown cuts. Pairing: Summer Dreams ‘The Sun Also Rises’ Chardonnay, Sonoma Coast.
• Third Course: Black Hawk Wagyu Carpaccio presented alongside authentic Ibaraki Accouterments. Pairing: Summer Dreams ‘Stargazing’ Pinot Noir, Sonoma Coast.
• Fourth Course: Black Hawk Domestic Wagyu Gyoza stuffed with Cheek, Tail, and Bone Marrow over a Black Garlic Ponzu. Pairing: Hundred Acre ‘Morgan’s Way’ Cabernet Sauvignon, Napa Valley.
• Fifth Course: Five-Ounce Black Hawk Domestic Wagyu Bavette served with Black Summer Truffle and a Japanese Whiskey Teriyaki reduction. Pairing: Hundred Acre ‘Wraith’ Cabernet Sauvignon, Napa Valley.
• Dessert: Sweet Matcha Castella crafted with Black Hawk Domestic Wagyu Tallow, Matcha Cream, and smooth Gelato. Pairing: Moët & Chandon Ice Imperial Demi-Sec Champagne.

What to Expect at Kusa Nori Las Vegas

Expect a deeply immersive, visually captivating, and sophisticated dining environment designed for serious epicurean enthusiasts. Kusa Nori’s modern, dimly lit Japanese bistro aesthetic features stunning overhead paper crane sculptures and magnificent art pieces that set a brilliant mood for an intimate, high-end evening. Because seats are strictly limited for this one-night-only Savor Society engagement, completing your digital reservation early is highly mandatory to ensure entry.

Resorts World Las Vegas offers wide, convenient parking access within its multi-level main parking structures, alongside professional valet parking options at the main casino entrance loops. The requested dress code for this upscale culinary showcase is smart casual or elegant evening attire, providing a refined environment for an unforgettable, multi-sensory adventure in taste.

About Executive Chef Ryan Nuqui

Hawaii native Ryan Primo Nuqui brings over 23 years of premier culinary experience to his role as Executive Chef of Kusa Nori at Resorts World Las Vegas. Classically trained with prestigious degrees from Le Cordon Bleu Adelaide and the California Culinary Academy, Nuqui has helmed some of the Las Vegas Strip’s most iconic and high-volume kitchens, including Yellowtail at Bellagio, SUGARCANE at The Venetian, and Bacchanal Buffet at Caesars Palace.

His distinguished career is highlighted by three separate James Beard House dinners, showcasing his exceptional talent to the national culinary community. Additionally, Nuqui earned a “Top 50 Essential Restaurants” accolade from Eating Las Vegas during his celebrated tenure as the Executive Chef of Fleur by Hubert Keller at Mandalay Bay, cementing his reputation as one of Southern Nevada’s elite culinary leaders.

About the Savor Society Epicurean Dining Experience at Kusa Nori

The Savor Society Epicurean Dining Experience represents the pinnacle of premium, luxury food-and-beverage programming at Resorts World Las Vegas. Operating as the resort’s signature culinary and cocktail collective, Savor Society is a highly curated platform dedicated to showcasing a total mastery of taste, inventive presentation, and structural creativity. For one night only, this elite series takes over the visually enchanting dining room of Kusa Nori for a multi-course modern Japanese exploration designed by Executive Chef Ryan Nuqui.

This magnificent culinary event is elevated by an exclusive, star-studded kitchen collaboration as world-renowned, Michelin-starred Chef Jason Atherton joins forces with Chef Nuqui. Together, these masters blend globally inspired precision with authentic Japanese techniques. The meticulously structured menu spotlights ultra-premium ingredients, featuring prized American Wagyu sourced directly from Black Hawk Farms alongside a superior, hand-selected layout of fresh coastal seafood provided by Ocean Providence. Each progressive course is flawlessly paired with opulent, highly sought-after wine selections from the prestigious, iconic Hundred Acre winery.