Chef Brian Howard ØØ Pie & Pub Takeover

ØØ Pie & Pub Chef Takeover with Chef Brian Howard

On Sunday, April 28, 2024, Chef Brian Howard of the esteemed Wolf+Sparraw, will be hosting a Chef Takeover event at ØØ Pie & Pub Pizzeria and Bar in Las Vegas.

• Location: ØØ Pie & Pub, 3853 Spring Mountain Rd, Las Vegas, NV 89102

• Time: 6:00 PM – 9:00 PM PST

• Price: $65 per person (excluding tip)

Reservations:

You can save your spot by purchasing a ticket for $65. The price includes one full-size ØØ pizza (four slices).

Menu Highlights:

• Mortadella: Scamorza, Pea Tendril, Pistachio, Fermented Black Garlic Vinaigrette, Black Truffle (Choose one!)

• Choice 1: Lime Leaf Cured Salmon & Sea Urchin with Parmesan Dashi Cream, Ikura Roe, Soft Boiled Egg, and Chives

• Choice 2: Half Bird Rotisserie Chicken with Charred Pineapple, Dried Jalapeño, Miso BBQ & Canadian Bacon

• Dessert: Ube Crème (Ube, white chocolate & coconut sugar)

Add-Ons (Optional):

• Special Cocktail: Charred Pineapple Negroni ($16)

• Beer: Cockfight Pilsner Collab with HUDL & Half Bird ($13)

About Chef Brian Howard:

Chef Brian Howard is celebrated for revolutionizing Las Vegas dining with Sparrow + Wolf. He has worked with renowned Michelin-starred restaurants on the Strip and emphasizes quality, sustainability, and memorable dining experiences.

His journey isn’t just about creating food; it’s about fostering connections and memories in the dynamic Las Vegas culinary landscape.

ØØ Pie & Pub aims to bring the perfect Neapolitan-style pizza to Las Vegas, with no shortcuts in crafting the best possible experience. Inspired by the pursuit of perfection, they transport you to a pizza shop in Tokyo.

Make reservations online or call (702) 463-0755. Enjoy this unique culinary experience!

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