Elevate your Easter at Top of the World

Experience an elevated Easter dinner at the Top of the World, where culinary excellence meets breathtaking views.

From Friday, March 29th to Sunday, March 31st, enjoy a culinary journey featuring three unique Easter holiday dishes crafted to tantalize your taste buds. To start, try the Roasted Beet Salad, which combines red and gold beets, arugula, red onion, roasted pistachios, whipped goat cheese, and a refreshing orange-pomegranate vinaigrette. This starter promises a symphony of flavors ($24).

For the main course, savor the succulent Braised Lamb Shank served with a comforting white bean cassoulet and a rich burgundy reduction ($52). End your meal on a sweet note with the Carrot Cake-Inspired Dessert, featuring coconut cream cheese mousse and velvety white chocolate ganache ($17).

Top of the World, located 800 feet above Las Vegas, is open daily from 4:00 p.m. to 11:00 p.m. and offers panoramic views. The iconic STRAT Tower has won several Best of Las Vegas Gold Awards, including “Best Fine Dining,” “Best View,” “Best Date Night Spot,” and “Best Romantic Spot.” Additionally, it has been honored with the prestigious Wine Spectator Award of Excellence for over 26 consecutive years. Experience an unforgettable dining adventure at Top of the World.

Reservations are recommended:

Secure your spot by calling (702) 380-7711 or visit thestrat.com. Have a happy Easter!