Find Food Trucks Around the Las Vegas Valley
Las Vegas food trucks serve everything from lobster rolls and hibachi to Guatemalan street food, gourmet burgers, grilled cheese, cookies, and shaved ice. Some appear at public stops, while others focus on festivals, private parties, and corporate catering.
Routes change often. Use each truck’s official link for its current schedule or booking information before traveling to a listed stop.
Last reviewed: August 28, 2026
Find a Food Truck Today
Public stops may change because of weather, private bookings, sellouts, and event schedules. These directories provide more current route information than a fixed weekly list:
Featured Las Vegas Food Trucks
303 In the Cut
This father-and-son business serves made-to-order American comfort food with Colorado green-chile influences. The menu includes green-chile burritos, sandwiches, loaded fries, cheesecake, and tiramisu. It currently operates mobile locations and a South Durango restaurant.
Cousins Maine Lobster Las Vegas
Cousins Maine Lobster serves Maine lobster rolls, lobster tacos, lobster grilled cheese, chowder, and other seafood specialties. The locally operated truck posts rotating Las Vegas-area stops on its official location page.
Cravin’ Creole
Cravin’ Creole gives Cajun and Creole dishes a playful food-truck treatment. Specialties include gumbo poutine, jambalaya egg rolls, seafood, and other rotating Louisiana-inspired creations.
Dragon Grille
Dragon Grille serves Korean barbecue and Asian-fusion dishes, including tacos and rice bowls. Public locations vary, so use the operator’s social pages for upcoming stops.
El Shuko
El Shuko specializes in Guatemalan street food. Its signature shuko is a Guatemalan-style hot dog served on toasted bread with toppings such as guacamole, cabbage, and chimichurri sauce.
Fork U Food Truck
Chef Rodney Ignacio serves Hawaiian street food with Asian and Latin influences. The menu includes kalua pork, garlic shrimp, loco moco, kalbi ribs, poke nachos, Spam musubi, teriyaki dishes, and rotating specials.
Goodhood Burgers
Goodhood makes halal burgers that combine American comfort food with spices and flavors inspired by Karachi. Its trailer currently focuses on catering and events rather than regular delivery or pickup.
Kona Ice of Vegas Valley
Kona Ice serves customizable shaved ice from its mobile Flavorwave. The truck is available for schools, sports, fundraisers, parties, weddings, and corporate events.
Kusikero – The District Pinoy BBQ
Kusikero serves Filipino comfort food centered on grilled meats and bold barbecue flavors. Featured dishes include pork belly, chicken skewers, sticky ribs, and other Filipino street-food favorites.
Snowie Paradice
Snowie Paradice is a family-operated mobile dessert business serving shaved ice, icy lemonade, hot mini donuts, cookies, brownies, and other rotating treats. It also promotes a mobile pizza-and-wings option.
Soulful Eatery
Soulful Eatery serves Southern soul food with modern combinations. Diners can choose catfish, chicken, salmon, or shrimp with sides such as mac and cheese, yams, mashed potatoes, and collard greens, or build a customized soul bowl.
Stripchezze
Stripchezze serves gourmet grilled-cheese sandwiches and mac-and-cheese egg rolls. The truck accepts bookings for parties, conventions, employee events, weddings, and corporate catering.
Truk-N-Yaki
Truk-N-Yaki serves Japanese hibachi dishes, tacos, and burritos. Its website promotes mobile catering and on-site cooking for parties, weddings, and corporate events.
Know another active local food truck that belongs in this guide? Let us know.
Food Truck Catering Tips
- Ask whether the truck is accepting public stops or only private bookings. Some active trucks now focus mainly on catering.
- Confirm the service window and guest count. This helps the operator recommend a menu and prepare enough food.
- Discuss the site before booking. The truck may need parking clearance, power, lighting, access to the service area, or permission from the property owner.
- Ask about dietary needs directly. Confirm ingredients, preparation practices, and cross-contact risks with the operator.
- Plan for Las Vegas weather. Outdoor summer events may need shade, water, cooling, and a shorter service window.
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